-
That a vegetable mash and summer can go hand in hand is evident from this recipe for an endive-potato mash. Delicious with smoked salmon and sweet pepper! The recipe comes from the Lidl potato-vegetable mash recipe book and was prepared by Margriet from the food blog Overeten.com. She even created her own variations on the recipe (see the tips below). -
We do have a preference for oven-baked potatoes! And once you are finished preparing the dish, you can slide it into the oven and enjoy some time for yourself! These stuffed potatoes go well with a salad. Add a nice portion of fish if you want and dinner is served! -
This recipe is a combination of various basic cooking methods: after cooking the potatoes, scoop them out and use the potato meal to make a mash, then spoon the mash back into the potato and oven-bake au gratin. A good example of just how versatile the potato is! -
Stir-frying is a great way to prepare asparagus. This recipe combines asparagus with small potatoes and shrimp. -
The spring season has officially begun and so we are posting this refreshing spring recipe on LovingPotatoes.com. We will be seasoning salmon and preparing it in the oven, accompanied by newly harvested potatoes in a simple but delicious potato salad. Not difficult to make, delicious to eat! We recommend that your use a delicious new harvest potato, as the skin is extremely thin and you need not peel the potatoes. But potatoes from the previous harvest, still available in supermarkets, are fine as well. Do opt for a firm texture potato with a smooth skin. -
Any time is the perfect time for this mash! Spinach-potato mash with bacon bits and pine nuts. -
Delicious, spicy, savoury potato muffins with cheese -
Most children do not find Brussels sprouts appealing. This mash could very well change that! -
The ragout in these croquettes has been replaced by a delicious, savoury puree. A fun and delicious snack, or a perfect side dish. -
A fun snack or serve as tapas or a side dish! -
Smoked salmon with a refreshing creamy sauce on top of a hot, roasted potato: a genuinely delicious combination. And to make your meal complete, we have included a recipe for a red cabbage salad to accompany this dish! -
Roasting a potato is super easy. It takes a while, but why not relax on your couch with a cup of tea while you wait?! There are so many ways to fill a roasted potato. The variation below is translated from a Finnish recipe: with red onion and anchovy in a refreshing yoghurt sauce. -
A refreshingly delicious ‘jacket potato’! This roasted potato is filled with a salad of feta and beets. -
A delicious refreshing summer potato salad. Nice as a snack, or as a side dish for a barbecue! -
Asparagus traditionally combine well with a lovely, fine texture potato. This recipe combines a delicious potato with boiled eggs, asparagus and a butter sauce. -
Asparagus-only different! A variation of the well-known Salade niçoise (fish-vegetable-egg). With green asparagus and a lovely potato in the skin! -
Many are familiar with the Apfelstrudel, but did you know that you can make delicious Strudels with potatoes as well!? We were very pleasantly surprised: a creamy filling in the Strudel and the refreshing salad are a delicious combination. The parsley in the yoghurt makes the dip very flavourful. Incidentally, this recipe is derived from a known meal box. A delicious treat for the holidays? -
We at LovingPotatoes.com are a huge fan of the ladies at Chickslovefood.com. They frequently put fun potato recipes in the spotlight and we have been known to mention some of these on our site, Twitter or Facebook-page. So all of the credit goes to these ladies! Check out Chickslovefood.com for the original recipe. The site also offers an instruction video on how to make these incredibly delicious croquettes! -
The first asparagus are sticking their tips above the ground. The early ones are already in the shops. Which is why this is the perfect time to post a delicious and creative recipe with potatoes and asparagus! This casserole is not difficult to make and, as you are in the habit of expecting from LovingPotatoes.com, it does not require strange ingredients that are left behind in your refrigerator after enjoying the dish ;) -
Duchess potatoes, or Pommes Duchesse, are festive potato swirls that are very easy to make at home with a few basic ingredients. People sometimes buy these potatoes ready-made and frozen in the supermarket, but making them yourself is not only fun, but also more delicious! You can make them using potatoes with purple or red flesh, but we use both purple and regular potatoes here. -
Patatas Bravas are roasted potato cubes that are often served with a warm, spicy tomato sauce. However, the variations are endless. The recipe below is an authentic Spanish version. -
One of our favourite potato recipes: a delicious side-dish, easy to make and no artificial additives! As it should be: pure and delicious. And the dish is not oily or greasy, as it only needs a few drops of olive oil. Are you not a fan of the 'tartness' of lemons? Then simply don't use lemon! -
Delicious Mediterranean potato cakes. A delicious snack, or as a side dish. The recipe below will make approx. 10 cakes. This recipe is based on an instruction video from the Belgian TV-programme 'Dagelijkse Kost'. The chef in the instruction video shows you exactly how to make these fun cakes. Click here to go to the instruction video for this recipe. -
Oven-baked trout, served with white asparagus in a spicy orange-onion vinaigrette! It will cost you a bit more time, but the result is a very special dish. -
A variation on the traditional tortilla, with leek and smoked salmon. -
Kumpir is a Turkish fast food that is as well-known in Turkey as our own portion of fries here in the Netherlands. The basic ingredient is a generous roasted potato, baked in the oven, the meal of which is mashed with butter and Turkish Kasseri cheese. The potato is then filled with all kinds of delicious ingredients. These include: corn, peas, pieces of pickle, olive or sausage, etc. Then add a sauce on top, for example ketchup and/or mayonnaise, and enjoy! -
The recipe for this herbal soup is an extract from the website Chefs Inspiration, which is part of the company Sous Fresh. The website inspires chefs to create new dishes that hero vegetables and fruit. This includes the potato, of course! A fun starter during the holiday season and, as you are in the habit of expecting from LovingPotatoes.com, not difficult to make: a delicious herbal soup! -
Gnocchi is a fun alternative for pasta. Not difficult to prepare, just something different for a change. It does take some time, but gnocchi are very delicious and need but few ingredients. You can find various videos on the internet that show you how to prepare gnocchi. We particularly like the video on the site of Allerhande . Click here to open the video. The preparation differs somewhat from the recipe above, but both methods are fine! -
Potatoes that are oven-baked in a roasting tin with a bit of goose fat are the best potatoes ever. Pre-cook briefly and allow the steam to escape over low heat: this will loosen the potato structure and the potatoes will become nice and crispy in the oven. -
Topinambur is also known as the 'Jerusalem artichoke': it is not related to the potato, but they do combine well! A simple soup, quick and easy to make and with a deliciously creamy flavour! -
A delicious and creamy potato-asparagus soup. Perfect for lunch or as a starter! -
Making a mash is easy. The combination with the celeriac softens the puree somewhat. Mashes are delicious when combined with winter season dishes, such as a lovely cut of meat, or game, for example. -
The savoury leek, combined with the softness of the crème fraîche and the egg make this a delicious casserole. With potatoes as a basic ingredient of course. The casserole is finished off with Parmesan cheese and herbs. -
The traditional recipe for potatoes, asparagus, ham and Hollandaise sauce
