PREPARATION METHOD
NUMBER OF SERVINGS
- Number of servings: 4
COOKING ACCESSORIES
- Potato masher
INGREDIENTS
- 800 grams creamy/starchy potatoes
- 4 onions
- 2 bay leaves
- 275 ml (skimmed) milk
- 50 g butter
- pepper and salt
METHOD OF PREPARATION
- Peel the potatoes and cut them into equal size pieces.
- Peel the parsnip and cut it into equal size pieces as well.
- Peel the onions and cut them into 8 pieces each.
- Place the potatoes in a pan and add water until the potatoes are almost submerged.
- Put the pan on the stove.
- Place the onions and bay leaves on top of the potatoes.
- Then top it off with the pieces of parsnip.
- Put the lid on the pan and cook until done, approx. 20 minutes.
- Heat 200 ml of milk in a small saucepan.
- Remove the bay leaves and drain off the potatoes and parsnip.
- Mash the vegetables with the masher.
- Add the warm milk and butter and stir.
- Season to taste with salt and pepper.
Enjoy!
TIPS
- Goes well with beef gravy.
Additional information
| Soort aardappel | Floury cooking |
|---|---|
| Basisbereiding | Puree/Mash |
| Gang | Main dish |
| Bereidingstijd | 20 to 30 minutes |
| Moeilijkheidsgraad | ★☆☆ (1 star) |
| Keuken | Dutch |
PREPARATION METHOD
NUMBER OF SERVINGS
- Number of servings: 4
COOKING ACCESSORIES
- Potato masher
INGREDIENTS
- 800 grams creamy/starchy potatoes
- 4 onions
- 2 bay leaves
- 275 ml (skimmed) milk
- 50 g butter
- pepper and salt
METHOD OF PREPARATION
- Peel the potatoes and cut them into equal size pieces.
- Peel the parsnip and cut it into equal size pieces as well.
- Peel the onions and cut them into 8 pieces each.
- Place the potatoes in a pan and add water until the potatoes are almost submerged.
- Put the pan on the stove.
- Place the onions and bay leaves on top of the potatoes.
- Then top it off with the pieces of parsnip.
- Put the lid on the pan and cook until done, approx. 20 minutes.
- Heat 200 ml of milk in a small saucepan.
- Remove the bay leaves and drain off the potatoes and parsnip.
- Mash the vegetables with the masher.
- Add the warm milk and butter and stir.
- Season to taste with salt and pepper.
Enjoy!
TIPS
- Goes well with beef gravy.
Additional information
| Soort aardappel | Floury cooking |
|---|---|
| Basisbereiding | Puree/Mash |
| Gang | Main dish |
| Bereidingstijd | 20 to 30 minutes |
| Moeilijkheidsgraad | ★☆☆ (1 star) |
| Keuken | Dutch |
