NUMBER OF SERVINGS

• 4 servings

COOKING ACCESSORIES

• Wooden (meat) skewers

INGREDIENTS

• sesame seed
• olive oil (or rapeseed oil)
• 8 slices of bacon
• 1 courgette
• 1 red sweet pepper
• 8 medium-sized potatoes

METHOD OF PREPARATION

• Cut a courgette into 5 cm pieces and then into 1 cm strips.
• Cut the red sweet pepper into 1 cm strips.
• Boil the unpeeled potatoes until almost done and halve.
• Use a grill pen to make skewers that have a half potato on each side and in between alternately pieces of courgette and sweet pepper.
• Add rolled pieces of bacon as well.
• Brush the skewers with olive oil and sprinkle with sesame seed.
• Roast the skewers for ten minutes in a grill pan or on the barbecue.