Cooking potatoes in an air fryer is a basic cooking method in which the choice for a certain potato variety is a very decisive factor: the use of the wrong potato variety will greatly influence the end result. The potatoes will not be crispy and/or will brown too quickly. Not every potato variety is suitable for preparing in the air fryer. This is mostly due to the starch content of the potato. You will achieve the best results with our Fries potatoes from our ‘Special Purpose Potatoes’ line: these potatoes are specially selected for their air-frying qualities! You can make delicious, crispy, golden brown fries!
We recommend a portion size of approx. 200 grams of fries per person: if you intend to peel the potatoes, then you should observe an amount of approx. 250 grams per person.