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BACON-ONION-POTATO

BACON-ONION-POTATO

PREPARATION METHOD

Can it be any easier? Boiled potatoes, with a delicious twist!

NUMBER OF SERVINGS

  • Number of servings: 2

INGREDIENTS

  • 400 grams firm texture potatoes
  • 100 grams smoked bacon pieces / cubes
  • 1 shallot (or half a red onion)
  • potato spices

METHOD OF PREPARATION

  • Brush or scrub the potatoes under running tap water until clean *
  • Cut the potatoes into small pieces: the smaller the pieces, the less time they need to cook!
  • Boil the potatoes in water until cooked, approx. 15 minutes: check that they are done by pricking a fork into a potato. The potatoes are done if the potato easily slides off the fork.
  • Peel and finely chop the shallot.
  • Fry the bacon pieces in a frying pan (do not use extra butter, but rather fry them in their own fat).
  • Halfway through frying the bacon, add the finely chopped shallot and continue frying until the onions are brown and the bacon is crispy.
  • Drain off the potatoes and sprinkle with the potato spices: gently shake the potatoes.
  • Place the potatoes in a dish and sprinkle on a bit more potato spices.
  • Spoon the bacon pieces and onions onto paper towels to drain; pat dry to quicken this process.
  • Divide the bacon pieces and onions over the potatoes.
  • Serve with vegetables and a portion of meat or fish, if desired.

SERVING TIP

– Goes well with red cabbage, for example * We recommend that you scrub/brush; is the skin of the potatoes somewhat rough or irregular or do they have pits? Then peel them.

Additional information

Type of potato

Firm cooking

Basic preparation

Boiling

Course

Side dish

Preparation time

20 to 30 minutes

Difficulty level

★☆☆ (1 star)

Cuisine

Dutch

PREPARATION METHOD

Can it be any easier? Boiled potatoes, with a delicious twist!

NUMBER OF SERVINGS

  • Number of servings: 2

INGREDIENTS

  • 400 grams firm texture potatoes
  • 100 grams smoked bacon pieces / cubes
  • 1 shallot (or half a red onion)
  • potato spices

METHOD OF PREPARATION

  • Brush or scrub the potatoes under running tap water until clean *
  • Cut the potatoes into small pieces: the smaller the pieces, the less time they need to cook!
  • Boil the potatoes in water until cooked, approx. 15 minutes: check that they are done by pricking a fork into a potato. The potatoes are done if the potato easily slides off the fork.
  • Peel and finely chop the shallot.
  • Fry the bacon pieces in a frying pan (do not use extra butter, but rather fry them in their own fat).
  • Halfway through frying the bacon, add the finely chopped shallot and continue frying until the onions are brown and the bacon is crispy.
  • Drain off the potatoes and sprinkle with the potato spices: gently shake the potatoes.
  • Place the potatoes in a dish and sprinkle on a bit more potato spices.
  • Spoon the bacon pieces and onions onto paper towels to drain; pat dry to quicken this process.
  • Divide the bacon pieces and onions over the potatoes.
  • Serve with vegetables and a portion of meat or fish, if desired.

SERVING TIP

– Goes well with red cabbage, for example * We recommend that you scrub/brush; is the skin of the potatoes somewhat rough or irregular or do they have pits? Then peel them.

Additional information

Type of potato

Firm cooking

Basic preparation

Boiling

Course

Side dish

Preparation time

20 to 30 minutes

Difficulty level

★☆☆ (1 star)

Cuisine

Dutch

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