NUMBER OF SERVINGS

• Serves 4 people

INGREDIENTS

• 4 coarse, creamy texture potatoes (approx. 150-200 grams)
• 2 carrots
• 1 small bag of walnuts (50 grams)
• 2 handfuls of raisins
• 4 tablespoons salad dressing yoghurt
• 1 small tub of Slankie Fris en Romig, garden herbs

METHOD OF PREPARATION

1. Scrub the potatoes clean and prick small holes in the potatoes using a fork.
2. Cook the potatoes in the microwave at 700 watt for about 12 minutes until almost done.
3. Cover the potatoes with a kitchen towel and leave to rest for approx. 10 minutes.
4. Peel and grate the carrots. Mix the carrots with the walnuts, raisins and salad dressing.
5. Cut the roasted potatoes open at the top and sprinkle with a bit of salt.
6. Spoon the Slankie Fris en Romig into the potatoes.
7. Serve the potatoes with the carrot salad.