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A fun snack or serve as tapas or a side dish! -
This recipe is a combination of various basic cooking methods: after cooking the potatoes, scoop them out and use the potato meal to make a mash, then spoon the mash back into the potato and oven-bake au gratin. A good example of just how versatile the potato is! -
Asparagus traditionally combine well with a lovely, fine texture potato. This recipe combines a delicious potato with boiled eggs, asparagus and a butter sauce. -
The traditional recipe for potatoes, asparagus, ham and Hollandaise sauce -
Oven-baked trout, served with white asparagus in a spicy orange-onion vinaigrette! It will cost you a bit more time, but the result is a very special dish. -
A variation on the traditional tortilla, with leek and smoked salmon.
