NUMBER OF SERVINGS

• Number of servings: 2

INGREDIENTS

• 1 large onion
• 4 tablespoons butter
• 2 tablespoons flour
• sugar
• 200 ml water
• 4 stewing pears
• 5 medium-sized firm texture potatoes
• lemon juice
• salt
• cinnamon

METHOD OF PREPARATION

• Peel and coarsely chop the onion.
• Peel the pears, cut them into quarters, remove the cores and then cut them into thin slices.
• Peel the potatoes and cut them into thin slices.
• Melt the butter in a pan and heat the flour and the sugar in the butter while continuously stirring until light brown.
• Add the onion and continue stirring until the mixture is deep brown.
• Gradually add the water and continue stirring until the sauce is smooth, then lower the heat.
• Spoon the potato and the pear through the sauce and let the mixture simmer over low heat for approx. 35 minutes.
• Stir regularly to prevent the mixture from sticking to the bottom and burning.
• Season with salt, sugar, lemon juice and (optional) cinnamon.

TIP

• Goes well with a nice piece of sausage!