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Duchess potatoes, or Pommes Duchesse, are festive potato swirls that are very easy to make at home with a few basic ingredients. People sometimes buy these potatoes ready-made and frozen in the supermarket, but making them yourself is not only fun, but also more delicious! You can make them using potatoes with purple or red flesh, but we use both purple and regular potatoes here. -
We at LovingPotatoes.com are a huge fan of the ladies at Chickslovefood.com. They frequently put fun potato recipes in the spotlight and we have been known to mention some of these on our site, Twitter or Facebook-page. So all of the credit goes to these ladies! Check out Chickslovefood.com for the original recipe. The site also offers an instruction video on how to make these incredibly delicious croquettes! -
That a vegetable mash and summer can go hand in hand is evident from this recipe for an endive-potato mash. Delicious with smoked salmon and sweet pepper! The recipe comes from the Lidl potato-vegetable mash recipe book and was prepared by Margriet from the food blog Overeten.com. She even created her own variations on the recipe (see the tips below). -
Most children do not find Brussels sprouts appealing. This mash could very well change that! -
Any time is the perfect time for this mash! Spinach-potato mash with bacon bits and pine nuts. -
This recipe is a combination of various basic cooking methods: after cooking the potatoes, scoop them out and use the potato meal to make a mash, then spoon the mash back into the potato and oven-bake au gratin. A good example of just how versatile the potato is! -
Delicious Mediterranean potato cakes. A delicious snack, or as a side dish. The recipe below will make approx. 10 cakes. This recipe is based on an instruction video from the Belgian TV-programme 'Dagelijkse Kost'. The chef in the instruction video shows you exactly how to make these fun cakes. Click here to go to the instruction video for this recipe. -
The savoury leek, combined with the softness of the crème fraîche and the egg make this a delicious casserole. With potatoes as a basic ingredient of course. The casserole is finished off with Parmesan cheese and herbs. -
Making a mash is easy. The combination with the celeriac softens the puree somewhat. Mashes are delicious when combined with winter season dishes, such as a lovely cut of meat, or game, for example. -
Gnocchi is a fun alternative for pasta. Not difficult to prepare, just something different for a change. It does take some time, but gnocchi are very delicious and need but few ingredients. You can find various videos on the internet that show you how to prepare gnocchi. We particularly like the video on the site of Allerhande . Click here to open the video. The preparation differs somewhat from the recipe above, but both methods are fine! -
The ragout in these croquettes has been replaced by a delicious, savoury puree. A fun and delicious snack, or a perfect side dish.
