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The traditional recipe for potatoes, asparagus, ham and Hollandaise sauce -
A variation on the traditional tortilla, with leek and smoked salmon. -
Asparagus-only different! A variation of the well-known Salade niçoise (fish-vegetable-egg). With green asparagus and a lovely potato in the skin! -
Asparagus traditionally combine well with a lovely, fine texture potato. This recipe combines a delicious potato with boiled eggs, asparagus and a butter sauce. -
Stir-frying is a great way to prepare asparagus. This recipe combines asparagus with small potatoes and shrimp.
