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The spring season has officially begun and so we are posting this refreshing spring recipe on LovingPotatoes.com. We will be seasoning salmon and preparing it in the oven, accompanied by newly harvested potatoes in a simple but delicious potato salad. Not difficult to make, delicious to eat! We recommend that your use a delicious new harvest potato, as the skin is extremely thin and you need not peel the potatoes. But potatoes from the previous harvest, still available in supermarkets, are fine as well. Do opt for a firm texture potato with a smooth skin. -
Many are familiar with the Apfelstrudel, but did you know that you can make delicious Strudels with potatoes as well!? We were very pleasantly surprised: a creamy filling in the Strudel and the refreshing salad are a delicious combination. The parsley in the yoghurt makes the dip very flavourful. Incidentally, this recipe is derived from a known meal box. A delicious treat for the holidays? -
Oven-baked trout, served with white asparagus in a spicy orange-onion vinaigrette! It will cost you a bit more time, but the result is a very special dish. -
Asparagus traditionally combine well with a lovely, fine texture potato. This recipe combines a delicious potato with boiled eggs, asparagus and a butter sauce.
