The spring season has officially begun and so we are posting this refreshing spring recipe on LovingPotatoes.com. We will be seasoning salmon and preparing it in the oven, accompanied by newly harvested potatoes in a simple but delicious potato salad. Not difficult to make, delicious to eat! We recommend that your use a delicious new harvest potato, as the skin is extremely thin and you need not peel the potatoes. But potatoes from the previous harvest, still available in supermarkets, are fine as well. Do opt for a firm texture potato with a smooth skin.
The spring season has officially begun and so we are posting this refreshing spring recipe on LovingPotatoes.com. We will be seasoning salmon and preparing it in the oven, accompanied by newly harvested potatoes in a simple but delicious potato salad. Not difficult to make, delicious to eat! We recommend that your use a delicious new harvest potato, as the skin is extremely thin and you need not peel the potatoes. But potatoes from the previous harvest, still available in supermarkets, are fine as well. Do opt for a firm texture potato with a smooth skin.
The traditional recipe for potatoes, asparagus, ham and Hollandaise sauce
Roasting a potato is super easy. It takes a while, but why not relax on your couch with a cup of tea while you wait?! There are so many ways to fill a roasted potato. The variation below is translated from a Finnish recipe: with red onion and anchovy in a refreshing yoghurt sauce.
