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Roasting a potato is super easy. It takes a while, but why not relax on your couch with a cup of tea while you wait?! There are so many ways to fill a roasted potato. The variation below is translated from a Finnish recipe: with red onion and anchovy in a refreshing yoghurt sauce. -
That a vegetable mash and summer can go hand in hand is evident from this recipe for an endive-potato mash. Delicious with smoked salmon and sweet pepper! The recipe comes from the Lidl potato-vegetable mash recipe book and was prepared by Margriet from the food blog Overeten.com. She even created her own variations on the recipe (see the tips below). -
Many are familiar with the Apfelstrudel, but did you know that you can make delicious Strudels with potatoes as well!? We were very pleasantly surprised: a creamy filling in the Strudel and the refreshing salad are a delicious combination. The parsley in the yoghurt makes the dip very flavourful. Incidentally, this recipe is derived from a known meal box. A delicious treat for the holidays?
