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The first asparagus are sticking their tips above the ground. The early ones are already in the shops. Which is why this is the perfect time to post a delicious and creative recipe with potatoes and asparagus! This casserole is not difficult to make and, as you are in the habit of expecting from LovingPotatoes.com, it does not require strange ingredients that are left behind in your refrigerator after enjoying the dish ;) -
Potatoes that are oven-baked in a roasting tin with a bit of goose fat are the best potatoes ever. Pre-cook briefly and allow the steam to escape over low heat: this will loosen the potato structure and the potatoes will become nice and crispy in the oven. -
Gnocchi is a fun alternative for pasta. Not difficult to prepare, just something different for a change. It does take some time, but gnocchi are very delicious and need but few ingredients. You can find various videos on the internet that show you how to prepare gnocchi. We particularly like the video on the site of Allerhande . Click here to open the video. The preparation differs somewhat from the recipe above, but both methods are fine!
