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This recipe is a combination of various basic cooking methods: after cooking the potatoes, scoop them out and use the potato meal to make a mash, then spoon the mash back into the potato and oven-bake au gratin. A good example of just how versatile the potato is! -
Delicious, spicy, savoury potato muffins with cheese -
A fun snack or serve as tapas or a side dish! -
The first asparagus are sticking their tips above the ground. The early ones are already in the shops. Which is why this is the perfect time to post a delicious and creative recipe with potatoes and asparagus! This casserole is not difficult to make and, as you are in the habit of expecting from LovingPotatoes.com, it does not require strange ingredients that are left behind in your refrigerator after enjoying the dish ;) -
Patatas Bravas are roasted potato cubes that are often served with a warm, spicy tomato sauce. However, the variations are endless. The recipe below is an authentic Spanish version. -
One of our favourite potato recipes: a delicious side-dish, easy to make and no artificial additives! As it should be: pure and delicious. And the dish is not oily or greasy, as it only needs a few drops of olive oil. Are you not a fan of the 'tartness' of lemons? Then simply don't use lemon! -
A variation on the traditional tortilla, with leek and smoked salmon. -
Potatoes that are oven-baked in a roasting tin with a bit of goose fat are the best potatoes ever. Pre-cook briefly and allow the steam to escape over low heat: this will loosen the potato structure and the potatoes will become nice and crispy in the oven. -
The savoury leek, combined with the softness of the crème fraîche and the egg make this a delicious casserole. With potatoes as a basic ingredient of course. The casserole is finished off with Parmesan cheese and herbs.
