NUMBER OF SERVINGS

• Number of servings: 4

INGREDIENTS

• 4 firm texture potatoes (approx. 450 grams)
• 2 onions
• 2 cloves of garlic
• 4 tablespoons olive oil
• 1 teaspoon paprika powder
• 6 eggs
• ½ dl milk
• 75 grams shredded matured cheese
• salt and pepper

METHOD OF PREPARATION

• Peel the potatoes, rinse them and cut them into 1 cm cubes.
• Peel and chop the onions and garlic.
• Heat 2 tablespoons of oil in a frying pan with a non-stick coating and stir-fry the potato with the onion and garlic for 5 minutes.
• Lower the heat and let the mixture simmer for 10 minutes until the potatoes are cooked. Stir in the paprika powder.
• Beat the eggs with the milk and salt and pepper to taste.
• Add the rest of the oil and mix the eggs and the cheese through the potato mixture.
• Place a lid on the pan and allow the omelette to cook over low heat for about 10 minutes until the bottom is light brown.
• Slide the tortilla onto a plate and cut into squares.

TIP

• Serve with a fresh green salad.