NUMBER OF SERVINGS

1. Number of servings: 4

COOKING ACCESSORIES

• garlic press

INGREDIENTS

• 1 kg creamy/starchy potatoes
• 3 tablespoons olive oil
• 200 grams fresh spinach
• 60 grams pine nuts
• 100 ml milk
• 1 clove of garlic (or you can use garlic powder)
• 125 grams bacon strips or cubes
• salt and pepper

METHOD OF PREPARATION

• Scrub or peel the potatoes and cut into pieces.
• Boil the potatoes in a pan of water with a pinch of salt. Drain off when cooked.
• Roast the pine nuts in a dry frying pan until golden brown and set aside on a plate.
• Pour the milk into a small saucepan, press the garlic cloves and add to the pan. Use garlic powder if you have no garlic press or simply chop the cloves very fine!
• Heat the milk for a few minutes, but do not boil.
• Fry the bacon pieces until crispy: you need not use butter or oil, as you can fry the bacon pieces in their own fat. Let the bacon drain on a plate with a few paper towels.
• Add the olive oil to the potatoes and mash.
• Wash the spinach, allow to drip-dry and then add the spinach to the mash in portions.
• Continue to mash and stir until it is mixed well.
• Then add the milk to the potatoes and mix well once again.
• Season to taste with a bit of pepper and salt.
• Add the bacon and half of the pine nuts and mix well.
• Divide the spinach-mash onto four plates and garnish with the remaining pine nuts.

Enjoy!