NUMBER OF SERVINGS

• Serves 2 people

COOKING ACCESSORIES

• 2 small oven- or ragout dishes (content approx. 200 ml)

INGREDIENTS

• 170 grams sweet potatoes
• 100 grams leek
• 75 grams shredded young cheese
• 2 cloves of garlic
• 4 eggs
• pepper and salt

METHOD OF PREPARATION

1. Preheat the oven to 180 degrees.

2. Peel the sweet potato, cut it into slices as thin as possible.
3. Wash the leeks and slice.
4. Place the potatoes and the leeks into a large oven dish and add 50 grams of shredded cheese.
5. Also add the pepper and salt and shake the contents to mix.
6. Divide the mixture between the two small dishes.
7. Beat the eggs in a bowl with salt and pepper and pour this mixture into the small dishes.
8. Sprinkle on the remaining shredded cheese and place in the oven for 40 minutes.