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Basic cooking method
How to boil potatoes
How to prepare potatoes in the microwave
How to steam potatoes
How to pan-fry potatoes
How to stir-fry potatoes
How to prepare potatoes in the oven
How to roast, grill or barbecue potatoes
How to make potato puree or potato/vegetable mash
How to make potato salad
How to deep-fry potatoes
How to prepare potatoes in the air fryer
How to make potato soup
Recipe book
About the potato
Nutritional values and health aspects
The history of the potato
Questions and answers (FAQ/Q&A)
Fun potato facts
For children: potato colouring pictures
Jac van den Oord
Home
Basic cooking method
How to boil potatoes
How to prepare potatoes in the microwave
How to steam potatoes
How to pan-fry potatoes
How to stir-fry potatoes
How to prepare potatoes in the oven
How to roast, grill or barbecue potatoes
How to make potato puree or potato/vegetable mash
How to make potato salad
How to deep-fry potatoes
How to prepare potatoes in the air fryer
How to make potato soup
Recipe book
About the potato
Nutritional values and health aspects
The history of the potato
Questions and answers (FAQ/Q&A)
Fun potato facts
For children: potato colouring pictures
Jac van den Oord
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MARINATED WHITE ASPARAGUS WITH TROUT
Oven-baked trout, served with white asparagus in a spicy orange-onion vinaigrette! It will cost you a bit more time, but the result is a very special dish.
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ROASTED POTATO WITH BEET-FETA SALAD FILLING
A refreshingly delicious ‘jacket potato’! This roasted potato is filled with a salad of feta and beets.
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