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The savoury leek, combined with the softness of the crème fraîche and the egg make this a delicious casserole. With potatoes as a basic ingredient of course. The casserole is finished off with Parmesan cheese and herbs. -
Potatoes that are oven-baked in a roasting tin with a bit of goose fat are the best potatoes ever. Pre-cook briefly and allow the steam to escape over low heat: this will loosen the potato structure and the potatoes will become nice and crispy in the oven. -
One of our favourite potato recipes: a delicious side-dish, easy to make and no artificial additives! As it should be: pure and delicious. And the dish is not oily or greasy, as it only needs a few drops of olive oil. Are you not a fan of the 'tartness' of lemons? Then simply don't use lemon! -
Patatas Bravas are roasted potato cubes that are often served with a warm, spicy tomato sauce. However, the variations are endless. The recipe below is an authentic Spanish version.
