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Asparagus-only different! A variation of the well-known Salade niçoise (fish-vegetable-egg). With green asparagus and a lovely potato in the skin! -
Oven-baked trout, served with white asparagus in a spicy orange-onion vinaigrette! It will cost you a bit more time, but the result is a very special dish. -
Most children do not find Brussels sprouts appealing. This mash could very well change that! -
A delicious refreshing summer potato salad. Nice as a snack, or as a side dish for a barbecue! -
Topinambur is also known as the 'Jerusalem artichoke': it is not related to the potato, but they do combine well! A simple soup, quick and easy to make and with a deliciously creamy flavour!
