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One of our favourite potato recipes: a delicious side-dish, easy to make and no artificial additives! As it should be: pure and delicious. And the dish is not oily or greasy, as it only needs a few drops of olive oil. Are you not a fan of the 'tartness' of lemons? Then simply don't use lemon! -
Any time is the perfect time for this mash! Spinach-potato mash with bacon bits and pine nuts. -
The spring season has officially begun and so we are posting this refreshing spring recipe on LovingPotatoes.com. We will be seasoning salmon and preparing it in the oven, accompanied by newly harvested potatoes in a simple but delicious potato salad. Not difficult to make, delicious to eat! We recommend that your use a delicious new harvest potato, as the skin is extremely thin and you need not peel the potatoes. But potatoes from the previous harvest, still available in supermarkets, are fine as well. Do opt for a firm texture potato with a smooth skin. -
This recipe is a combination of various basic cooking methods: after cooking the potatoes, scoop them out and use the potato meal to make a mash, then spoon the mash back into the potato and oven-bake au gratin. A good example of just how versatile the potato is!
