Can it be any easier? Boiled potatoes, with a delicious twist!

NUMBER OF SERVINGS

• Number of servings: 2

INGREDIENTS

• 400 grams firm texture potatoes
• 100 grams smoked bacon pieces / cubes
• 1 shallot (or half a red onion)
• potato spices

METHOD OF PREPARATION

• Brush or scrub the potatoes under running tap water until clean *
• Cut the potatoes into small pieces: the smaller the pieces, the less time they need to cook!
• Boil the potatoes in water until cooked, approx. 15 minutes: check that they are done by pricking a fork into a potato. The potatoes are done if the potato easily slides off the fork.
• Peel and finely chop the shallot.
• Fry the bacon pieces in a frying pan (do not use extra butter, but rather fry them in their own fat).
• Halfway through frying the bacon, add the finely chopped shallot and continue frying until the onions are brown and the bacon is crispy.
• Drain off the potatoes and sprinkle with the potato spices: gently shake the potatoes.
• Place the potatoes in a dish and sprinkle on a bit more potato spices.
• Spoon the bacon pieces and onions onto paper towels to drain; pat dry to quicken this process.
• Divide the bacon pieces and onions over the potatoes.
• Serve with vegetables and a portion of meat or fish, if desired.

SERVING TIP

– Goes well with red cabbage, for example * We recommend that you scrub/brush; is the skin of the potatoes somewhat rough or irregular or do they have pits? Then peel them.